Cornbread Recipe

-1 teaspoon of vanilla extract

-1/2 cup of granulated sugar

-3 tablespoons cornmeal

-1 teaspoon baking powder

-a dash of salt -1/2 cup of buttermilk

-1 egg

-1 tablespoon oil or melted butter

Instructions: Preheat oven to 350 degrees F. layer a 9x13 inch pan with 1/2 cup of the batter, followed by 2 tablespoons melted butter. Repeat these layers twice more, ending with the butter. Sprinkle vanilla extract over the top. If you soak the cornbread in buttermilk before cooking, it will keep it moist. I would suggest letting it soak for 15 to 20 minutes before baking. Bake for 30 minutes or until a toothpick inserted into the center comes out clean and the bread is golden brown on top and brown on the bottom. Allow cooling in the pan before slicing and serving.

Elevating Your Cornbread Recipe

In the previous section, we discussed the basic steps to prepare a delicious cornbread. Now, let’s explore some unique ingredients that could elevate your cornbread to the next level.

Sweet Corn Kernels

Adding sweet corn kernels can bring a new level of texture and flavor to your cornbread. You can use fresh, canned, or frozen corn. Start by adding roughly half a cup to your cornbread batter. If you prefer a smoother texture, you can chop the corn in a food processor until it reaches a purée consistency.

Bacon

Adding bacon or bacon grease can give your cornbread a smoky, savory flavor. You can cook the bacon until it’s crispy, crumble it, and add it to the batter. Alternatively, you can reserve the bacon grease and use it in place of the oil or melted butter in your recipe.

Cheese

Adding cheese to your cornbread can make it richer and more flavorful. You can experiment with different types of cheese for different flavors. Sharp cheddar, pepper jack, or even feta could be interesting additions.

Green Chiles

If you like a bit of heat, consider adding some chopped green chiles to your cornbread. They’ll add a nice kick and pair well with the sweetness of the corn.

Remember, when adding new ingredients, you may need to adjust the amounts of the original ingredients to maintain the balance of flavors and the texture of the cornbread. With these tips in mind, your cornbread is bound to be a hit at your next gathering. Happy baking!

Here is a great book that will get your family's mouth-watering:

The Cornbread Book: A Love Story with Recipes Click Here